Calendar

Wed, 12/08/2021

Location to be announced

11:30 am. Members kick off the holidays with an annual Holiday Luncheon.

Wed, 02/16/2022

1:00 pm Virtual Speaker, location to be announced.

C.L. Fornari, speaker, writer and horticulture consultant for 31 years, will speak on how to improve established gardens. Call-in radio and podcast host, Fornari will share how simple and extensive chamges can enhance a garden's appearence and funtionality.

Wed, 03/16/2022

1:00 pm. Virtual Speaker, location to be announced

Bill Moran, Master Gardener of Morris County Rutgers Coopertive Extention will speak on  hundreds of gardens available to Morris County residents within a short drive. Through photographs, Bill will show a sample of many gardens, from pocket size to multi-acre arboretums and estates, sharing their locations.

Wed, 04/20/2022

11:30 am An annual business meeting will be held, followed by a wonderful lunch, as members anticipate a new garden season.

Location to be announced.

Wed, 05/11/2022

10:00 am

All members meet at Acorn Hall to fill nine urns that adorn the property with up-to-date flower arrangements.

Wed, 05/18/2022

1:00 pm Virtual speaker. Location to be announced.

Fenton Seth, a Colorado based author, garden designer and self described plant nerd, will demonstrate his work. Crevice gardening is an increasingly popular gardening style that uses flowering plants to fill tight spots between rocks in all types of terraine.

Wed, 06/15/2022

A bus trip, open to the punlic, is planned to tour The Highline in New York City and The Formal Conservancy Garden in Central Park. The bus will leave promptly at 8:00 am from Frelinghuysen Arboretum, and will return approximately at 5:00 pm.

Ticket information to be announced.

Wed, 07/20/2022

9:30 am, "Lily Day." A garden club member will open up their home and garden to enjoy a morning of fun. Members are asked to bring an unwanted treasure to be auctioned off to each other. Proceeds will be used to support club service projects.

Brunch will be provided by the hospitality committee.